| Catalog No. | VK401012 |
|---|
| Description | Lambda Protein Phosphatase (Lambda PP) is a Mn2+-dependent protein phosphatase with activity towards phosphorylated serine, threonine and tyrosine residues.
One unit is defined as the amount of enzyme that hydrolyzes 1 nmol of p-Nitrophenyl Phosphate (50 mM) in 1 minute at 30°C in a total reaction volume of 50 µl. |
|---|
| Expression system | E. coli |
|---|
| Protein length | Lambda PP is cloned from Escherichia phage lambda and expressed in E.coli. |
|---|
| Applications | Remove phosphate groups from phosphorylated serine, threonine and tyrosine residues in proteins. |
|---|
| Species | Escherichia phage lambda (Bacteriophage lambda) |
|---|
| Nature |
Recombinant |
| Endotoxin level |
Please contact with the lab for this information. |
| Purity |
>90% as determined by SDS-PAGE. |
| Predicted molecular weight |
27.32 kDa |
| Form |
Liquid |
| Storage buffer |
100 mM NaCl, 50 mM HEPES, pH 7.5, 0.1 mM MnCl2, 0.1 mM EDTA, 2 mM DTT, 0.01% Brij35, and 50% glycerol. Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
|
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
| Note |
Avoid repeated freeze/thaw cycles. For research use only. |
