| Catalog No. | JN018012 |
|---|
| Description | SUMO protease / ULP1 is highly specific for the SUMO protein fusion, recognizing the tertiary structure of SUMO rather than an amino acid sequence. |
|---|
| Expression system | E. coli |
|---|
| Protein length | SUMO protease is cloned from Baker's yeast and expressed in E.coli. |
|---|
| Applications | Remove or cleave SUMO tag from the SUMO fusion protein |
|---|
| Species | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
|---|
| Nature |
Recombinant |
| Endotoxin level |
Please contact with the lab for this information. |
| Purity |
>95% as determined by SDS-PAGE. |
| Predicted molecular weight |
27.93 kDa |
| Form |
Liquid |
| Storage buffer |
25 mM Tris-HCl pH 8.0, 150 mM NaCl, 50% glycerol Please refer to the specific buffer information in the hardcopy of datasheet or the lot-specific COA.
|
| Reconstitution |
Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
| Shipping |
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
| Note |
For research use only. |
