Liquid

0.01M PBS, pH 7.4.

>95% as determined by SDS-PAGE.

Remove or cleave SUMO tag from the SUMO fusion protein

Please contact with the lab for this information.

E. coli

SUMO protease is cloned from Baker's yeast and expressed in E.coli.

Recombinant

27.93 kDa

Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.

Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details.

Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

For research use only.