Chicken

Liquid

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

>95% as determined by SDS-PAGE.

Polyclonal

IgY

FCM, Isotype Control

Protein A/G purified from cell culture supernatant.

Please contact with the lab for this information.

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.

For research use only.