Anti-SUMO-tag Protein Polyclonal Antibody
Overview
| Catalog No. |
JN977014 |
| Host species |
Rabbit |
| Species reactivity |
Baker's yeast |
| Immunogen |
E. coli - derived recombinant SUMO-tag Protein. |
| Form |
Liquid |
| Storage buffer |
0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300. |
| Clonality |
Polyclonal |
| Isotype |
IgG |
| Applications |
ELISA, IHC, WB |
| Target |
SUMO-tag Protein Control, SUMO-tag Protein |
| Purification |
Protein A purified from Goat serum. |
| Stability and Storage |
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Product Usage Information |
| Application | Dilution |
|---|
| ELISA | 1:5000-1:20000 | | IHC | 1:50-1:500 | | WB | 1:500-1:2000 |
|
| Note |
For research use only. |