Anti-Pistachio Allergen Pis v 2/11S globulin Nanobody (SAA1337)
Overview
Species reactivity
Pistacia vera (Pistachio)
Storage buffer
0.01M PBS, pH 7.4.
Purity
>95% as determined by SDS-PAGE.
Applications
ELISA, IP, WB
Purification
Purified by Nickel column.
Endotoxin level
Please contact with the lab for this information.
Stability and Storage
Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.
Note
For research use only.